We combine nature and innovation to find solutions that meet the needs of our customers and the food industry. It is not a coincidence that GMC Mariani’s products are the fruit of a century of experience and dynamism that steer us in selecting the best raw ingredients to be transformed into high quality extracts and juices: from 1910 to the present day, we have never stood still.
We produce all types of flavourings, from those destined for the food industry or alcoholic beverages, to essences used in the confectionery industry and infusions for the pharmaceutical industry: a comprehensive range offered to all businesses that turn to us for bespoke solutions.
A large dose of industry knowledge, technology as required and a pinch of creativity: the fundamental ingredients of G. Mariani & C. that ensure a superior production of flavourings, extracts, emulsions and infusions.
Sophisticated technologies and extensive testing enable us to create superb flavourings that maintain their qualitative and sensory characteristics over time. A fresh product that is used in beverages to impart cloudiness, flavour and colour.
We can supply all the main flavourings for this industry, such as aromatic herbal extracts, spray dried flavourings, fruit compounds, syrups and infusions, as well as perfecting bespoke new flavourings.
We manufacture a full range of products intended for the production of alcoholic drinks, liqueurs, digestifs and much more.
We formulate flavourings that can be easily adapted to different types of food products, for example in lipid-soluble and water-soluble form and concentrated natural extracts.
We create flavourings that have been perfected specifically for the confectionery industry such as flavourings for baking syrups, baked goods, sweets, ice creams and toppings but also for different types of snacks and consumer packaged goods.
With natural raw ingredients, such as concentrated fruit juice, we produce semi-processed flavouring products that are suitable for the various needs of the food industry.