Over one hundred years of experience and investment in leading technology, together with a continual presence in the market, mean that G. Mariani & C. sees flavour research as the starting point for acquiring further knowledge.
Any new information acquired is therefore made available to customers when carrying out new projects, whether proposed by us or carried out in collaboration with the customer.
In order to do this, our laboratories are equipped with the most modern means of research (such as GC, GC-MS, SPME, HPLC) and apply the most up to date working methods.
We select and assess the best raw ingredients before buying, purchasing directly from producers in the countries of origin or through our long-standing Italian and European suppliers.
But that's not all. We carry out analytical and documentation checks on all raw ingredients in order to continually offer the best service.
Internally, G. Mariani & C. carries out an analytical assessment of the main chemical, physical, microbiological and sensory aspects of food products, which are obtained from the best raw ingredients.
This is to continually ensure the highest quality of every final product.
We offer our customers a comprehensive technical support service to assist them in both the initial and post-sales phases. Whenever a customer or potential customer is looking for raw materials or an ingredient to create a product, we put the expertise of our technical team at their disposal in order to test samples and, if necessary, develop the product in our laboratories.
In the post-sales assistance phase, we respond wherever customers need further information and support regarding the use of our ingredients, supplying technical documents for recipes and methods of use.
